As two Southern Alberta farm girls, the noticeable reality of children not understanding where their food comes from has been deeply unsettling and resulted in numerous conversations on how we could potentially change this. In an attempt to help educate our children (and potentially adults, too), we set about authoring a book that covers the expanse of where our food journey begins, all the way to where it ends -- on our table.

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Together, with our love for the farm and agricultural industry, we created our first Canadian printed and published book for children. Titled, ‘Dirt To Dinner’ our book is a collaboration of two technical backgrounds: a Bachelor of Science in Agriculture with a Major in Soil Science from the University of Alberta and a Bachelor of Fine Arts with a Major in Developmental Art from the University of Calgary.

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With a reading level suggestion of Grades 2-6 and ages 7-12, we hope that you’ll invite us into your home and build a beautiful learning relationship with your children and grandchildren down the road.